Mustard vs. Ketchup

It is time to make a stand. I have debated long enough, and it is time that we all agree that mustard is better than ketchup. I know there are a lot of those, “well I like both” people at there, but this is not a time for middle ground. This is not a place for you to be moderate. It is a time to make a stand of epic proportions. For all of those ketchup fans out there, you may ask how I can make such a bold statement?  Well, sir…

Ketchup has less range across foods and there are far less derivatives of the types of ketchup. I will explain further. Ketchup is good on hotdogs, burgers, brats, meatloaf, and fries. That’s it! Mustard, on the other hand, is perfect to make a mediocre dog great, good with fries, brats, sandwiches, burgers, pretzels, and even on a Ritz cracker for god’s sake. There is honey mustard, deli mustard, Dijon mustard, Grey Poupon, and just about 1,000 other varieties.

Original Grey Poupon Commercial:

Mustard is a condiment that adds to food without masking it. It’s so potent that mustard byproducts in the EU have a allergen warning! Done. So I reach out to you DOM Nation, to join me in deciding once and for all that mustard is superior to ketchup.

Wayne’s World Grey Poupon Commercial:

Agree or Disagree? Sound off like you’ve got a pair!

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