Monster Manly Giveaway from The Blue Ox Jerky Company

In this installment of our award winning Monster Manly Giveaway, we are giving out a piece of American Freedom. Our partners at The Blue Ox Jerky Company are giving away three 1 pound bags of their original jerky. As an avid patron of Blue Ox Jerky I can tell you in no uncertain terms that Blue Ox Jerky literally punches gas station jerky in the face. Submit your answer to the question below before 5 PM on Friday August 17th.  After that, we will announce the three winners.

Blue Ox Jerky

(This giveaway is closed.)  HOW TO ENTER?  Submit your answer to the following question in the comment section below.  What animal would you want to turn into jerky and why?

232 Responses to “Monster Manly Giveaway from The Blue Ox Jerky Company”

  • Tania B: August 6, 2012 at 9:18 am

    I would love to see some turkey jerky

    • Big Al: August 13, 2012 at 11:48 am

      With a gravy marinade!

    • Katrina: August 14, 2012 at 9:25 am

      I second the turkey jerky idea.

  • tamatha h: August 6, 2012 at 1:13 pm

    I have never seen pork jerky, since I love all other things pig related; I am sure that would be delicious too

    • Big Al: August 13, 2012 at 11:50 am

      Bacon, pulled, roasted, any way you make it… PORK IS AWESOME! So you know the jerky has got to be solid!

  • Terri P: August 6, 2012 at 3:13 pm

    Buffalo! Buffalo (Bison) is lean, healthy, and full of flavour!

    Terri P
    pr4gatheringroses AT gmail DOT com

    • Big Al: August 13, 2012 at 11:52 am

      Bison > Beef

  • Cyndi Cartwright: August 6, 2012 at 4:54 pm

    What about Kangaroo Jerky? Because that would be some jerky with a real KICK!
    Or how about Crocodile Jerky? Because it would be sure to have a BITE!


    • Big Al: August 13, 2012 at 11:53 am

      Cyndi, your literary prowess is unmatched.

  • Timmy Riggs: August 6, 2012 at 5:59 pm


    • Big Al: August 13, 2012 at 11:55 am

      Are we talking about a hybrid Beef + Buffalo jerky here? If so… I’m game.

  • ELIZABETH C.: August 6, 2012 at 6:11 pm

    What about turtle jerky.

    • Big Al: August 13, 2012 at 11:57 am

      Might be a little chewy. However, this could prove to be an interesting jerky/gum concept.

  • vertis k: August 6, 2012 at 7:25 pm

    i love elk.

    • Big Al: August 13, 2012 at 11:58 am

      Elk is pretty badass. But why does it get your vote?

  • Debra P: August 6, 2012 at 8:07 pm

    Venison because it tastes good.

    • Big Al: August 13, 2012 at 11:59 am

      “Because it tastes good.” Come on now Debra.

  • Mildred Floyd: August 6, 2012 at 8:20 pm

    venison jerky is said to be very good.

    • Big Al: August 13, 2012 at 12:00 pm

      Anything made with bits of Bambi has got to be good.

  • Theron Willis: August 6, 2012 at 9:06 pm

    Wild Venison. Why? ‘Cause I like the idea of living off the land.

    Hope to win!

    • Big Al: August 9, 2012 at 2:48 pm

      I there such thing as “Domesticated” venison?

  • Ann Fantom: August 6, 2012 at 9:31 pm

    I would like venison jerky because the deer eat all my flowers.

    • Big Al: August 9, 2012 at 2:46 pm

      I don’t have any flowers but I would have no problem eating them anyways.

  • jose benavides: August 6, 2012 at 10:39 pm

    I would like to try deer jerkey since i find deer meet to be delicious

    • Big Al: August 9, 2012 at 2:17 pm

      Sorry Bambi, but you have a higher calling.

  • Penny Snyder: August 6, 2012 at 10:56 pm

    Rabbit – ate rabbit growing up!! [email protected]

    • Big Al: August 9, 2012 at 2:16 pm

      Nothing better than dehydrating and eating the carcass of little bunny foo foo.

  • Faby: August 7, 2012 at 2:48 am

    i think Bear it will be interesting and different.

    • Big Al: August 9, 2012 at 2:11 pm

      Screw taxidermy. If you bring down a bear, you got to go jerky all the way!

  • sofia: August 7, 2012 at 2:52 am

    i love rabbit so maybe that one be so cool to have in jerky

    • Big Al: August 9, 2012 at 2:01 pm

      Marinated with rabbit stew flavor. Solid.

  • Kristal: August 7, 2012 at 11:01 am

    deer!!! i LOVE deer meat already, and home made deer jerky is a tradition in my family, id love to see it sold in stores one day! :)

    • Big Al: August 9, 2012 at 2:00 pm

      Blue Ox Jerky shares your attitude towards venison. In fact, they offer it!

  • Katy: August 7, 2012 at 12:17 pm

    I’d like to try deer jerky. Its sooo good!

    • Big Al: August 9, 2012 at 1:59 pm

      Venison all the way.

  • Tari Lawson: August 7, 2012 at 1:17 pm

    Ostrich. It would be low in fat and similar to chicken.

    • Big Al: August 9, 2012 at 1:59 pm

      Hell, you could use the neck as an oversized Slim Jim.

  • Brandon R: August 7, 2012 at 1:52 pm

    Obama Jerky! Made of Barack. not that it would be very tasty, but it would definitley serve the people in a better way!

    • Big Al: August 9, 2012 at 1:58 pm

      Classic Brandon. Simply a classic! I would expect nothing less from you.

  • DeeAnn S: August 7, 2012 at 2:38 pm

    I’d like to make turkey jerky. I just love the name – Turkey Jerky! ;) Thanks.

    • Big Al: August 9, 2012 at 1:57 pm

      Just as long as its not a “circle” turkey jerky.

  • Charlotte Padgett: August 7, 2012 at 3:05 pm

    I think pork would be very flavorable.

    • Big Al: August 9, 2012 at 11:34 am

      anything with pork is flavorful

  • patrick: August 7, 2012 at 6:40 pm

    Squirrel jerky.

    • Big Al: August 9, 2012 at 11:33 am

      great for a small snack

  • Wendy: August 7, 2012 at 7:19 pm

    I grew up on deer/venison jerky…. how about boar!

    • Big Al: August 9, 2012 at 11:29 am

      Tusks and all. Absolutely!

  • Tammy Klain: August 7, 2012 at 9:01 pm

    I have tried venison and turkey jerky but would love to try Bear jerky :)
    Gardenstatemom at

    • Big Al: August 9, 2012 at 11:29 am

      Would you go with Kodiak or Grizzly?

  • William: August 7, 2012 at 10:08 pm

    How about some goat? Might as well…

    • Big Al: August 9, 2012 at 11:25 am

      Nice William. “Might as well” .. classic!

  • Tim Stephens: August 7, 2012 at 11:33 pm

    Duckbilled Palatapus Jerky… because it would be crazy for people to say…

    • Big Al: August 9, 2012 at 11:24 am

      I wonder if there is some sort of food you could use the bill for? Of course, you could always just turn it into a baseball hat and feast on your Palatapus Jerky while your rocking out in the dugout!

  • dan williams: August 8, 2012 at 12:12 am

    twitted this today, 07/8

    • Big Al: August 9, 2012 at 11:22 am

      Dan… what the hell does that mean?

  • Fred Scholl: August 8, 2012 at 12:50 am

    I would like Beef Jerky because it tastes so good.

    • Big Al: August 9, 2012 at 11:21 am

      Agreed Fred.

  • Andy Luffy: August 8, 2012 at 6:32 am

    So far, I’ve only eaten pork and beef jerky. I want some turkey jerky next, it sounds mouthwatering.

    • Big Al: August 9, 2012 at 11:21 am

      Why go bird when you could have beef?

  • Donovon Phillips: August 8, 2012 at 7:45 am

    As avid jerky eater, from store bought, (Slim Jim Real Beef Jerky) to the number of old fashioned meat markets, there is not much I have not tried, but if I could have one chance to try any creature “jerkyfied”, I would have to say penguin. Why? well it hasn’t been done yet, at least I don’t think so. Well while I was writing this, I looked it up and to my surprise, it is out there! So I would say for the exotic once in a life time, penguin then followed by the earlier-mentioned, Platypus that just sounds awesome right? Platypus eggs and Platypus jerky for breakfast!!

    • Big Al: August 9, 2012 at 11:16 am

      I’ve got to say Donovon, if you’re going to be trudging through the frozen tundra, screw trail mix! Get after the penguin jerky! But make sure you fuel up in the morning with a Platypus eggs and Platypus jerky breakfast! Solid!

  • danny harp: August 8, 2012 at 8:12 am

    This is a MANLY give-a-way, For Men…? right..? Why is everyone saying turkey..? think outside the box people…f-ing turkey…I would like to see lion, or grizzly bear jerky..what would be better then eating the king of the jungle.? and it will be jurky, we can make it taste like turkey if need be..!

    • Big Al: August 9, 2012 at 11:07 am

      Danny, Henry the Moose of Manliness would like to personally extend a debt of gratitude to you for sacking up and telling it like it is. There’s a reason were at the top of the food chain. It’s time to start acting like it!

  • Scott Heinzman: August 8, 2012 at 9:10 am

    Turkey would be a good idea, if another flavor, like teriyaki.

    • Big Al: August 9, 2012 at 10:57 am

      Perfect for a Thanksgiving appetizer.

  • Dean Armour: August 8, 2012 at 12:31 pm

    I would like some wild hog turned into jerky, there are so many of them it would be a great way to help the problem and it would taste great too

    • Big Al: August 9, 2012 at 10:56 am

      Dean, what a selfless act. Your doing your part to control over population… and make fantastic jerky!

  • Paul Jerry: August 8, 2012 at 1:27 pm

    Rabbit, they’re cute & fuzzy, but, they taste so darn good!

    • Big Al: August 9, 2012 at 10:36 am

      I would love some bunny jerky in my Easter basket.

  • MR Corpe: August 8, 2012 at 2:13 pm

    My step son’s dog cuz I don’t like her.

    • Big Al: August 9, 2012 at 10:35 am

      I hope it’s not a sheepdog… that might get a little hairy.

  • Kevin A: August 8, 2012 at 2:47 pm

    Definitely snake jerky, it would be extremely lean and it would be awesome to eat.

    • Big Al: August 9, 2012 at 10:24 am

      What type of snake we talking about here? Boa? Garden? Trouser?

  • Taylor Albrecht: August 8, 2012 at 2:50 pm

    I ate crocodile while I was in Africa… Now I’m curious to taste alligator. So alligator jerky would be very interesting.

    • Big Al: August 9, 2012 at 10:24 am

      Hey Dundee! How was the crocodile? We’re down here in Tampa, FL so we get plenty of gator.

  • chandra r,: August 8, 2012 at 3:04 pm

    Buffalo because its a different flavor.

    • Big Al: August 9, 2012 at 10:22 am

      What type of spices are we talking about here?

  • vanessa mason: August 8, 2012 at 3:09 pm

    we have already turned every 4 legged animal possible into jerky. i still cannot get enough. maybe we should start using death row inmates for jerky. they are hard & chewy enough!

    • Big Al: August 9, 2012 at 10:21 am

      Hell yes! I have a feeling the great state of Texas would be the first state open to giving this a shot.

  • Tom: August 8, 2012 at 3:20 pm

    All of those that have already answered disgust me. Penguins because “it hasn’t been done”, Duckbilled Platypus, because “its fun to say.” Jesus, did you assholes use your tampon strings to types this shit? One glimmer of hope in the abortions that are your answers, is that it has made my answer much easier. I would turn everyone that has already answered into Jerky… And you know the best part? It would taste like Pussy! Now give me my damn jerky!

    • Big Al: August 9, 2012 at 9:40 am

      Tom is out for blood and I think Henry the Moose of Manliness just shit his moose pants. You have officially won the award for the most offensive and ballsy comment we have ever had. You Sir, are the Honey Badger of the DOM comment section.

  • Lisa: August 8, 2012 at 4:00 pm

    I would love my man to be turned into jerky because then I could pull, stroke, lick, chew and swallow him up all day and all night long. Yummy for my tummy

    • Big Al: August 9, 2012 at 9:32 am

      Wow. Lisa, you have officially won the award for the best lady comment we have ever received in the history of our website. If it does not work out with your man… let me know.

  • Anthony Shaffer: August 8, 2012 at 4:22 pm

    Snake Jerky would be a good delicacy

    • Big Al: August 9, 2012 at 9:30 am

      What would you marinate it in?

  • Noah: August 8, 2012 at 5:04 pm

    rattle snake jerky, i love the taste of snake

    • Big Al: August 9, 2012 at 9:28 am

      And you then you could the rattle links afterwards. They’re just like corn nuts.

  • Clayton: August 8, 2012 at 5:09 pm

    Who here wouldn’t want to say that you have eaten human jerky

    • Big Al: August 9, 2012 at 9:26 am

      You and Hannibal should start a fan club.

  • Caton Sandoval: August 8, 2012 at 5:17 pm

    Honey Badger Jerky!!! MMM so ferocious

    • Big Al: August 9, 2012 at 9:25 am

      And the best part is, “Honey Badger don’t care!”

  • Hannibal L.: August 8, 2012 at 5:39 pm


    • Big Al: August 9, 2012 at 9:23 am

      You could garnish it with some fava beans and a nice Chianti.

  • Big Jase: August 8, 2012 at 6:08 pm

    I have eaten all kinds of jerky traveling the world. I have really enjoyed some and hated others. Most of the stuff you all have listed i have tried. So based on my experience, I would have to say i would love to try wildebeest. Its a close relative to a cow and prolly has some of the same BEEFY texture i love. Now if i could really choose, it would prolly be something people dont get to eat often Like maybe Rhino, or Elephant jerky. i dont think Any kind of cat jerky would be good. I ate enough cat in the Philippines.. I dont see the appeal. Now what would be awesome since snake is so good and so is iguana and gator. My absolute child hood dream jerky….TREX jerky…

    • Big Al: August 9, 2012 at 9:21 am

      Big Jase, this was an insightful look at the worldwide Jerky circuit. Screw cat, I’m on board with TREX Jerky. Let’s team up and storm the gates of Jurassic Park and make it happen. As long as we can survive Jeff Goldblum’s acting atrocity, we should be in the clear.

  • Saul Russell: August 8, 2012 at 7:13 pm

    Wild Boar jerky! Now I don’t know if the question is meant to be serious but either way it’s a plausible choice. They are a bulky creature who could probably transform into the tender high quality jerky I enjoy.

    • Big Al: August 9, 2012 at 9:15 am

      Dude, I could crush some wild boar jerky. AND you get the added bonus of feeling like the Samson of the wilderness because you just turned a wild boar into a bite sized snack.

  • Big Mama: August 8, 2012 at 7:29 pm

    Well, over the years haven myself eaten a little bit of a lot of real down home-made jerky. That is not the store bought kind, it would be nice to see some made out of rattlesnake and make it sweet and hot flavored. But, don’t do like the stores do and dry it too it looks like a piece of rehydrated leather.

    • Big Al: August 9, 2012 at 9:13 am

      I’m with ya on this one Big Mama. Teriyaki rattle snake jerky would be 100% awesome!

  • Peter: August 8, 2012 at 9:10 pm

    Eagle. What could possibly be more american?

    • Big Al: August 9, 2012 at 9:08 am

      Uh oh. I think Andrew Jackson is going to rise from the grave, hunt you down, and turn you into jerky.

  • Jessica P.: August 9, 2012 at 12:00 am

    Alligator jerky! I could eat gator meat for the rest of my life :) I’ve had it before, and I’d love to get some more of it. Of course I feel bad for them, they are cute (in my opinion). At one point in my life I wanted to own a gator farm and wrestle them on the weekends lol. I even had it planned that at some point I would loose a finger! But that was 10 years ago.

    As for the why part of the question…
    It’s not TOO crazy, and yet it’s out of the box. Gator is both common and uncommon in terms of being served to eat. Down in the south anyways. Plus, it’s delicious and daring lol Some what empowering too!

    • Big Al: August 9, 2012 at 9:06 am

      Operation Manliness is based right here in Tampa, FL at Mandependence Manor so we know us some gator! Not sure about the whole “cute” description, but they are good eating and would make an awesome jerky. Besides, any time I get to eat the UF mascot, it’s a good day.

  • Marie: August 9, 2012 at 1:21 am

    I would like a Cajun chicken jerky!!

    • Big Al: August 9, 2012 at 9:02 am

      Cajun will get your ass moving in the morning… seriously.

  • Mark: August 9, 2012 at 2:42 am

    Spicey Beef or Tuna fish Jerky!~
    Because i love jerky alot!

    • Big Al: August 9, 2012 at 9:01 am

      Any time you put “Spicey” and “Jerky” in the same sentence, you have a recipe for success.

  • Paul E.: August 9, 2012 at 9:33 am

    As a avid fan and certified jerky connoisseur, some sweet, savory, barn-burned Bull jerky would be incredible. Cause what better way to put some hair on your chest and some handlebars on your ‘stache, than wrestling down one of the most manly and aggressive animals on earth, bathing it in sweet teriyaki sauce, then roasting it in a good ol’ barn fire so you can get that au naturale smoke-house flavour.

    • Big Al: August 9, 2012 at 10:48 am

      Damn Paul. I feel my testosterone level rising just by reading your response. Anyone can shoot their future jerky, but a real man wrestles it to the ground and roasts it over an open flame. DOM Manly Salute to you Sir!

  • Collette: August 9, 2012 at 10:21 am

    I would turn that whole flock of wild phesants into jerky for being in the middle of the road when I came around the corner on my motorcycle this morning! I swear one of them looked at me with evil in its eyes! If they are there tomorrow morning I will tell you personally what phesant jerky tastes like in about 2-3 days drying time!

    • Big Al: August 13, 2012 at 11:22 am

      I like where your heads at. This is a perfect reason to turn pheasants into jerky and remind them who is the king of the road and food chain!

  • dario: August 9, 2012 at 3:20 pm

    some shark jerky I love shark steaks

    • Big Al: August 13, 2012 at 11:11 am

      Got to go Great White or Bull Shark.

  • Linda Lansford: August 9, 2012 at 4:24 pm

    deer jerky It is the best

    • Big Al: August 13, 2012 at 11:04 am

      Why deer?

  • Michael Cobb: August 9, 2012 at 10:36 pm

    Im going to go with unicorn jerky. It would be expensive as heck, and hard to come by, but nevertheless it would be good and horny. Call it female and putt it in a bag,lol.

    • Big Al: August 13, 2012 at 10:57 am

      As long as you can get past Tom Cruise from “Legend” (which shouldn’t be hard, just step over him) then you could be on your way to the most sought after jerky known to man. Odds of getting a PETA endorsement… slim. Odds of becoming a jerky Legend… very good.

  • Mike S.: August 10, 2012 at 2:32 am

    I think we can all agree that Spice Weasel jerky would be excellent. Or terrible…But probably excellent!

    • Big Al: August 13, 2012 at 10:46 am

      AND, everyone knows that weasels are naturally spicy.

  • holly: August 10, 2012 at 10:30 am

    Venison, that’d be delish1

    • Big Al: August 13, 2012 at 10:45 am

      Hooray for Bambi!

  • Donovon Phillips: August 10, 2012 at 9:19 pm

    Update….We just a tried Perky Jerky and while the meat was moist, it was that candy jerky flavor crap. Soy sauce , worcestershire sauce, organic soy sauce, that stuff does not belong in any jerky!

    • Big Al: August 13, 2012 at 10:44 am

      Damn right. If you want candy, go buy a Snickers. If you want to put hair on your chest, then eat some hearty jerky that tastes like animal!

  • Heather Abbe: August 11, 2012 at 3:32 am

    mmm, most animals should be made into jerky, lol

    • Big Al: August 13, 2012 at 10:37 am

      While I do agree, is there one in particular?

  • debbie: August 11, 2012 at 8:48 am

    I would like to see moose jerky.

    • Big Al: August 13, 2012 at 10:37 am

      I don’t think Henry the Moose of Manliness will be a fan.

  • Jean F: August 11, 2012 at 10:41 am

    Buffalo – it’s so lean!

    • Big Al: August 13, 2012 at 10:36 am

      Sacrifice the buffalo!

  • David A: August 11, 2012 at 8:51 pm

    I always love taking a bit of a deer and turning it into jerky.

    • Big Al: August 13, 2012 at 10:35 am

      can’t go wrong with venison

  • Deb K: August 11, 2012 at 10:30 pm


    • Big Al: August 13, 2012 at 10:35 am


  • Schmidty: August 12, 2012 at 3:22 am

    Pig jerky. Anything that gives me bacon has to be good.

    • Big Al: August 13, 2012 at 10:35 am

      100% Agreed!

  • Cheryl Reinhardt: August 12, 2012 at 5:15 pm

    Turkey Jerky because it is a lean meat….. and would have good flavor!!!!!!

    • Big Al: August 13, 2012 at 10:34 am

      What type of marinade are we talking about here?

  • Kyl Neusch: August 13, 2012 at 12:54 am

    turkey, might taste good

    • Big Al: August 13, 2012 at 10:34 am

      You could rock it on Thanksgiving!

  • Van: August 13, 2012 at 8:31 pm

    Saw a lot of votes for Venison. Have to throw my hat into that particular ring. Grew up eating the stuff, my uncle would give me a big bag of it he would make himself, and it would last me a month. it was a bit tough, but i think that’s the reason why i can bite holes in beer cans now…

    • Big Al: August 16, 2012 at 3:11 pm

      Van… we should hang out and eat Fosters cans then wash them down with some homemade venison jerky.

  • Anthony: August 13, 2012 at 8:35 pm

    Buffalo because I like the taste and it is a leaner meat

    • Big Al: August 16, 2012 at 3:07 pm

      Bison burgers… Solid. Bison filet… Super Solid. Bison jerky…

  • David: August 13, 2012 at 10:54 pm

    Would have to go for moose jerky. Had tried moose burgers in Canada and they tasted great. So I’m sure moose jerky will be just as good if not better! If it had to be something exotic… how about some zebra jerky? Heck, give me anything-turned jerky and I’ll down it if it tastes good. Just don’t let me know what it is..

    • Big Al: August 16, 2012 at 3:06 pm

      Moose burgers! I’m intrigued. Henry the Moose of Manliness… not so much. I’m game for zebra.

  • Mike C: August 14, 2012 at 7:25 am

    I’d like to turn cats into jerky because it pisses me off when they don’t come when you call their name. Nothing would make me happier than to skin em, dehydrate em, and then absorb their cocky essence in the form of tasty cat jerky.

    • Big Al: August 16, 2012 at 2:54 pm

      Mike, DOM Salute to you Sir. AND it also pisses me off that cats think their shit don’t stink. This is coming from the animal who is so embarrassed to take a shit in public, that it scampers away to a domesticated sandbox and then covers its pathetic turds with sand. No wonder we call them “Pussy” cats.

  • Cody Anderson: August 14, 2012 at 2:27 pm

    How about Yak jerky. They are some stubborn creatures and I bet they would make an awesome jerky!

    • Big Al: August 16, 2012 at 2:48 pm

      Cody… I like it! And you could make one badass wig out of their hair to wear to an 80s hairband party.

  • dani marie: August 14, 2012 at 3:42 pm

    buffalo because it is SOO tasty. or ostrich because it is healthy and tasty!

    • Big Al: August 16, 2012 at 2:46 pm

      What kind of spices or marinades would you use?

  • Sherrie: August 14, 2012 at 10:38 pm

    I’m torn between raccoon or mountain lion jerky. There both pesky creatures,

    • Big Al: August 16, 2012 at 2:46 pm

      Damn… my vote goes for the mountain lion.

  • Heather Garcia: August 15, 2012 at 11:09 am

    Def. some bacon jerky!!!!

    • Big Al: August 16, 2012 at 2:45 pm

      It would be like jerky mini pretzel sticks. Wash it down with a beer… or 20… and call it a day.

  • Joe: August 15, 2012 at 2:07 pm

    I think the multitudes would go nuts over some good Ole Squirrel Jerky…

    • Big Al: August 16, 2012 at 2:43 pm

      Squirrel jerky is like the triscuit cracker of the jerky world. Always an awesome snack.

  • Aimee Fontenot: August 15, 2012 at 2:08 pm

    Ooh, I agree with the pork jerky idea. I love anything pork. So, I say turn PIGS into jerky!

    • Big Al: August 16, 2012 at 2:41 pm

      Damn right!

  • traci: August 15, 2012 at 4:30 pm

    I love the idea about pork jerky!

    • Big Al: August 16, 2012 at 2:41 pm

      Anything with pork is good in my book. Which is a national best seller.

  • Jason: August 15, 2012 at 6:45 pm

    How about some Duck or Bear Jerky!

    • Big Al: August 16, 2012 at 2:30 pm

      I could do a little Donald jerky

  • Kimberly R: August 15, 2012 at 7:50 pm

    Venison. My uncle made it all the time when I was younger, and it was awesome.

    • Big Al: August 16, 2012 at 2:29 pm

      Homemade venison. Hard to beat.

  • s riches: August 16, 2012 at 6:25 am

    Snapping Turtle Jerky!

    • Big Al: August 16, 2012 at 2:29 pm

      Then you could always recycle the shell to add to you Tupperware collection.

  • Susan Smith: August 16, 2012 at 10:46 am

    I’d go with Buffalo Jeky

    • Big Al: August 16, 2012 at 2:28 pm

      Bison = Awesomeness!

  • Paula Tavernie: August 16, 2012 at 11:41 am

    Id love Venison Jerjky, because I love Venison!
    ptavernie at yahoo dot com

    • Big Al: August 16, 2012 at 2:28 pm

      What type of marinade you throwing on there?

  • Marianna: August 16, 2012 at 12:16 pm

    Turkey – for a healthier jerky!

    • Big Al: August 16, 2012 at 2:27 pm

      There is no such thing as “unhealthy” jerky.

  • Mike S.: August 16, 2012 at 12:45 pm

    Hmmmm, carte blance? How about duck or whale jerky? Maybe some panda jerky or koala jerky? Sloth jerky? I guess I’ll keep it realistic and say mahi mahi jerky. I’ve always loved the flavor of mahi mahi.

    • Big Al: August 16, 2012 at 2:27 pm

      I don’t know about fish jerky. It might end up tasting like something else…

  • Joe Buz: August 16, 2012 at 12:51 pm

    Elk jerky because it’s tasty and lean

    • Big Al: August 16, 2012 at 2:26 pm

      Lean, mean, Jerky machine!

  • Inez Cegelis: August 16, 2012 at 12:59 pm

    Ostrich jerky sounds interesting to me

    • Big Al: August 16, 2012 at 2:25 pm

      The neck is basically an overgrown Slim Jim

  • Derek T: August 16, 2012 at 1:11 pm

    I would really love bear jerky!

    • Big Al: August 16, 2012 at 2:25 pm

      What type of bear we talking here? You going Grizzly, Kodiak, Winnie the Pooh?

  • Chrystal J.: August 16, 2012 at 1:13 pm

    I’d like to try deer jerky.

    • Big Al: August 16, 2012 at 2:24 pm

      venison all the way

  • Valerie Taylor Mabrey: August 16, 2012 at 1:31 pm

    think Rabbit would be good
    vmkids3 at msn dot com

    • Big Al: August 16, 2012 at 2:24 pm

      Nothing like some peppered bunny!

  • amy deeter: August 16, 2012 at 3:05 pm

    turkey.i love turkey

  • Kylie C: August 16, 2012 at 3:40 pm

    I love elk jerky!

  • Ed Nemmers: August 16, 2012 at 4:07 pm

    Turkey; I would like to add it to a range top stuffing!

  • erma H: August 16, 2012 at 4:11 pm

    Venison,cause it’s good.

  • Jovan B.: August 16, 2012 at 4:20 pm


  • Miz Vickik: August 16, 2012 at 5:25 pm

    Turkey jerky would be great!

  • Valeen N: August 16, 2012 at 6:30 pm

    Hmmm… how about Pork or Turkey?

  • Melanie Montgomery: August 16, 2012 at 6:57 pm

    I just like deer jerky.

  • carley: August 16, 2012 at 7:00 pm

    I would love to try some bear jerky, super meaty ;)

  • rich schoemann: August 16, 2012 at 8:01 pm

    alligator jerky maybe,

  • Melissa VandenBerg: August 16, 2012 at 10:41 pm

    I love poultry so I think anything with chicken or turkey. Maybe with a curry spice to it….sounds good to me!

  • Sarah Z.: August 16, 2012 at 11:21 pm

    Rabbit Jerky! That would be yummy I think.

  • Brittney House: August 17, 2012 at 12:36 am

    Turkey to lower the fat some.

  • lynnde z: August 17, 2012 at 1:02 am

    I would like deer jerk because I think free meat has a good favor for dehydrating.

  • Gianna: August 17, 2012 at 1:42 am

    Bison because it’s tasty!

  • Craig: August 17, 2012 at 1:48 am

    Tiger Jerky. Everyone who matters knows that Tiger Blood is the most manly ingredient on earth.

  • kristy: August 17, 2012 at 2:04 am

    I know some people that would enjoy some squirrel jerky

  • Trisha McKee: August 17, 2012 at 2:13 am

    Possum jerky. Those ugly, mean animals have no other purpose- might as well make them useful.

  • Deborah Hogue: August 17, 2012 at 2:32 am

    I would choose Beef, because I am a traditionalist and I love Beef Jerky.

  • Gina P: August 17, 2012 at 7:06 am

    Definitely bison because it has such great flavor!

  • chadro: August 17, 2012 at 7:50 am

    ardvarks- cause they aren’t cute, best i can come up with lol sorry

  • Buddy Garrett: August 17, 2012 at 7:53 am

    Ostrich because I wonder what it would taste like.

  • kathy pease: August 17, 2012 at 8:02 am

    id love turkey because it is lean

  • tracey byram: August 17, 2012 at 8:22 am

    veal because it would be tender and tasty

  • tony smoaks: August 17, 2012 at 9:50 am

    ostrich because i have heard that it tastes great and is very lean

  • susitravl: August 17, 2012 at 10:07 am

    Venison – it is good as jerky but not so much otherwise. Less “otherwise” cooking of venison I would have to do if I turned a lot of it into jerky. ha

  • Mike Anderson: August 17, 2012 at 10:13 am

    I would turn chicken into Jerky. Think about it, its great smoked, you can add all the spices in the world and it still tastes great, sauces like bbq or Asian sauces mmmm good, and I love chicken!

  • chris: August 17, 2012 at 10:44 am

    WHITE TIGER JERKY.. of course

  • Dorothy Hubbard: August 17, 2012 at 11:18 am

    Alligator, they say it tastes like chicken.

  • lilshuga2001: August 17, 2012 at 12:04 pm

    How about some duck jerky…..something different :)

  • Mister T: August 17, 2012 at 12:27 pm

    In the time when men were men, and Saul Bunyan, founder of Blue Ox jerky, lumber across the USofA swinging his giant ax and even bigger “third leg”, blue oxen roamed the land. We need 1. find these rare beasts, 2. hunt them with bows and knives and that primal urge to slaughter things bigger than us. 4. Strip meat from bone and slather some spicy bbq sauce on it. 5. cook and dry it 6. enjoy and 7. poop and repeat!!

  • Tanya White: August 17, 2012 at 12:39 pm

    Venison Jerky is really good, so I pick that!

  • Harold D: August 17, 2012 at 1:14 pm

    Duck jerky would be good, because duck tastes go good anyway, it would probably make good jerky.

  • Jessica Rose: August 17, 2012 at 3:27 pm

    I’m gonna go with a pig

  • Jennifer Peaslee: August 17, 2012 at 3:50 pm

    Someone said turkey jerky, that would be cool. My husband is also hoping to shoot a deer this year with his bow, so I know he’ll want to turn that into jerky!

  • Laurie Emerson: August 17, 2012 at 4:09 pm

    I would like to see wild boar turkey. I think it would be tender and have a different pork taste to it.
    lauraemerson17 at yahoo dot com

  • Nick D.: August 17, 2012 at 4:50 pm

    We have a lot of wild turkeys, so I’d like to see some turkey made into jerky. Maybe we’ll have to try and make some next time we get a wild turkey.

  • Brenda Elsner: August 17, 2012 at 4:52 pm

    I love deer jerky!!

  • Sand: August 17, 2012 at 4:52 pm

    Turkey jerky is my favorite but I love it to be extra spicy!

  • Roxann: August 17, 2012 at 4:56 pm

    Pig jerky because just about everyone loves bacon so bacon jerky would rule!

  • Gaines Simmons: August 17, 2012 at 5:09 pm

    Hello, how are you? Thank you for this opportunity. Bison is definitely great.

  • Mike Patillo: August 17, 2012 at 5:18 pm

    Buffalo Jerky. Hot, peppered, and smoky.

    Mike P
    highlandtechserv AT gmail DOT com

  • Phillip: August 17, 2012 at 5:30 pm

    Venison because I have had it before and it is out of this world.

  • Chrissy Nestor: August 17, 2012 at 5:47 pm

    Pork! It just tastes so good!

    chrissylea1979 (at)gmail(dot) com

  • Barb K: August 17, 2012 at 7:32 pm

    I would like to try Elk or Deer Jerky. That sounds good.

  • Emily: August 17, 2012 at 8:00 pm

    I’d like to try moose jerky as I just tried moose a few months ago and enjoyed it.

  • Stacey Cockrell: August 17, 2012 at 8:12 pm

    Alligator Jerky. Do they even make that? We have too many here in Louisiana.

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